Ground Beef, Onion, Pasta, Beef Stock

Gustatory modality, ease, and comfort is what this one-pan saucy beefiness pasta is all about! Done in near 30 minutes, this pasta dish is going to hit the spot with each bite. Serve it straight from the pan at the table for like shooting fish in a barrel serving and easy clean-up!

Succulent, satisfying, comforting...and piece of cake.

What more could y'all want from a meal?

This saucy beef pasta dish is cooked up completely in one pan.

You could liken it to a bolognese pasta...but without the long cooking time for the sauce!

All you lot need is about 30 minutes and y'all will take dinner on the table...

...and you can even serve it straight from the pan AT the table!

What Ingredients Exercise I Need?

Aside from ingredients that you should automatically have similar table salt, pepper, oil, water, etc., this recipe falls under the "vii Ingredients Or Less" category, giving another reason to put it in the "Must Make" list.

It all starts with sauteing some finely diced onions and minced garlic in oil in a deep skillet before adding in the ground beef.

Once the beef is just about cooked through, it's time to add together in the dry pasta (no pre-boiling required!). This recipe can hands be made gluten-complimentary past using gluten-gratuitous pasta, which is what I did, so use whichever suits your taste or nutrition.

Subsequently the pasta, add together the chicken or beef goop, red vino, and water. Information technology sounds similar a lot of liquid, which it is, and that's why y'all need to brand sure you have a deep enough skillet to cook this dish. All that liquid is required to cook the pasta and once it is reduced, that liquid is going to thicken from the pasta starches and brand a great sauce.

One time the pasta is just about done and the liquid has cooked downwards to a sauce, it's time to stir in love apple paste and season with salt and pepper to gustation.

Depending on the type or shape or brand of pasta you use, the cooking time may vary. If the pasta isn't done by the time the liquid has cooked down, simply add together more water or goop (or wine!) in ½ cup increments until the pasta is washed to the desired doneness.

And that is information technology!

What Substitutions Can I Use?

I use penne in this recipe, but y'all tin apply any similar sized pasta like rigatoni, gemelli, macaroni, etc. I find it easier to stir these shaped pastas into the sauce without them sticking together in the pan, only that's non to say that long pasta like spaghetti or linguine wouldn't piece of work. I would just make sure to keep the noodles moving at the beginning and then they don't dodder together.

As I mentioned above, I used gluten-complimentary pasta, making this recipe easily adjustable for anyone on a gluten-free diet.

This recipe calls for scarlet vino and yous tin simply utilize your favorite or whatever you have on hand. You can as well omit information technology, if you prefer, and substitute it with equal parts broth or water.

Substitute basis turkey or craven for the beef, and stir in some spinach leaves at the end for some added greens and nutrition.

If you want to turn this into a vegetarian dish and simply a one-pan saucy pasta, utilise chopped-upward mushrooms, carrots, or your favorite vegetables.

What Can I Serve With It?

A light, refreshing salad e'er pairs well with a pasta dish. Whip one upward with your favorite greens and fixings and drizzle it one my homemade dressings:

• Flossy Greek Yogurt Dressing
• Orange Honey Mustard Dressing
• Sweet and Tangy Balsamic Vinaigrette

Warm upward a crusty loaf of bread to wipe upwards all the lovely pasta sauce, or if you're looking for gluten-gratis options, considering trying:

• Cornbread with Honey Butter
• Parmesan Sage Focaccia
• or some quick and easy Parmesan Garlic Breadsticks

Or opt to be a purist and enjoy this meal as information technology is! Top it simply with some fresh grated Parmesan and chopped parsley to round out the flavors and you have got perfection.

If you lot're looking for more swell tasting dishes that can be cooked in one pan, consider giving these a try:

• Garlic Shrimp and Spinach I-Pan Pasta
• Seared Salmon Kokosnoot Back-scratch

And these can be made in the oven in i pan:

• One-Pan Roast Chicken and Kale
• Curry Chicken Rice Bake

Actually, we can never accept besides many of those sorts of recipes!

And there you have information technology....one-pan saucy beef pasta. In about xxx minutes, yous can accept this totally satisfying, comforting, hearty and delicious meal on the table and ready to eat. What'south not to love?

~ Lisa.

• ▢ 1 lb. footing beef
• ▢ 2 tablespoons oil
• ▢ 2 cloves garlic, minced
• ▢ ½ onion, finely diced
• ▢ 1 lb. dry penne pasta, or similar sized pasta
• ▢ 2 cups chicken goop or beef broth
• ▢ 1 ½ cups h2o
• ▢ i cup red wine
• ▢ ⅓ loving cup tomato paste
• ▢ one teaspoon bounding main salt
• ▢ ½ teaspoon black pepper

Garnishing (optional):

• ▢ Grated Parmesan cheese
• ▢ Chopped parsley
• ▢ Stale chili flakes

• ▢

• Heat a big deep skillet or Dutch oven pot over medium-high heat.

• Add two tablespoons oil and saute diced onions and minced garlic for about 1 minute.

• Add footing beefiness to the pan and cook through.

• Add together dry penne pasta, broth, water, and vino; stir well and make sure pasta is completely submerged.

• Bring to a boil, then reduce oestrus to a simmer.

• Encompass and let simmer for 5 minutes.

• Remove lid and add tomato paste, salt, and pepper and stir well.

• Continue to simmer uncovered until sauce has thickened and pasta is cooked al dente.

• Transfer pasta to a serving dish or serve directly from the pan at the table!

• Garnish with grated Parmesan and chopped parsley, if desired.

• In place of penne, apply whatsoever similar pasta shape and size.
• This recipe works with gluten-complimentary pasta (which is what I used).
• Cooking times for the pasta may vary depending on the make or blazon.
• If the sauce cooks down before the pasta is cooked, add more broth or water to the pan, ½ loving cup at a time until the pasta is done. Be sure to stir the pasta well after adding the extra liquid.
• Elevation with grated Parmesan cheese, chopped parsley, or dried chili flakes, if desired.

Calories: 345 kcal

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Source: https://www.adayinthekitchen.com/one-pan-saucy-beef-pasta/

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